Joelle - Barroom + Cafe Menu
Welcome to Joelle - Barroom + Cafe, where New American cuisine meets a vibrant café atmosphere in Sayville, NY. Located at 45 Foster Ave, this establishment beautifully blends sophistication with a casual vibe, making it the perfect spot for lunch, dinner, or a gathering with friends.
The menu features an exciting array of dishes, from the enticing Shrimp Scampi & Filet Mignon Combo to the savory Joelle Burger with customizable toppings. Don't miss their renowned Reuben, hailed as one of the best on Long Island. Appetizers like the bacon-wrapped shrimp and bruschetta have received rave reviews for their flavor and quality.
With outdoor seating, a full bar, and family-friendly options, Joelle is set to become your favorite culinary destination. Indulge in happy hour specials or simply enjoy a delightful meal in a beautiful setting—you won't be disappointed!
Starters
JOELLE WINGS
homemade buffalo sauce or BBQ, blue cheese,celery, carrot
CAULIFIRE
breaded cauliflower, homemade buffalo sauce,crumbled blue cheese
GRILLED BACON WRAPPED SHRIMP (GF)
served with pepperoncini sauce
HOT ANTIPASTO FOR TWO
baked stuffed clams, bacon wrapped shrimp,wasabi calamari
BBQ PIEROGIES
pulled pork, housemade slaw
BAKED STUFFED CLAMS
chopped clams, topped with seasonalbread crumbs
BLACKENED CHICKEN & SHRIMP COMBO (GF)
cajun spices, horseradish sauce
OUR HOUSEMADE MOZZARELLA STICKS
served with marinara sauce
BRUSCHETTA
grilled herb Italian bread, topped with meltedmozzarella and plum tomato compote
PISTACHIO CRUSTED SCALLOPS (GF)
steamed spinach, horseradish cream sauce
EVERYTHING BAGEL PRETZEL BITES
german beer cheese
Classic Fried
bacon crumbles, panko bread crumbs
Grilled (GFA)
bread crumbs, olive oil, saut-ed plum tomatoes,garlic, fresh basil
Wasabi Calamari
sesame crusted, spicy soy ginger sauce, wasabi aioli
Calamari
Soups
Onion Soup Au Gratin (GFA)
Homemade Onion Soup Topped with Melted Mozzarella Cheese (GFA)
Soup Du Jour
Ask Your Server About Our Homemade Soup of the Day
Caesar Salad (GF)
Crisp Romaine Lettuce, Fresh Grated Parmesan, Housemade Caesar Dressing, Garlic Croutons
Neptune Salad (GF)
shrimp, lump crabmeat, diced plum tomatoes &cucumbers, field greens, lemon dill vinaigrette
Almond Crusted Chicken
Field Greens, Caramelized Pears, Bleu Cheese Crostini, Creamy Raspberry Vinaigrette
BLACKENED AHI TUNA SALAD* (GF)
avocado, tomato, sesame, wasabi dressing, field greens
APPLE & BRIE SALAD (GF)
grilled chicken, field greens, cranberry vinaigrette
STEAK SALAD* (GF)
roasted red pepper, mozzarella, tomato, red onion,field greens, balsamic vinaigrette
Dinner Salads
Pasta
Saut-ed Chicken, Julienne Pepperoni
Garlic, Plum Tomatoes, Fresh Mozzarella with Angel Hair
Penne Ala Vodka
Prosciutto, Scallions and Plum Tomatoes in a Vodka Sauce
Shrimp and Fresh Spinach with Linguine
Creamy Plum Tomato Sauce Topped with Goat Cheese
Shrimp, Scallops, Andouille, Sausage & Chicken Rigatoni
Fresh Basil, Garlic and Plum Tomatoes
Seafood ravioli
Large Ravioli Stuffed with Seafood & Ricotta Cheese, Pink Shrimp Sauce, Tarragon
Blackened Chicken & Andouille Sausage
Caramelized Onions & Peas in a Cajun Cream Sauce with Penne
California
Artichokes, Sundried Tomatoes, Shitake Mushrooms, Plum Tomatoes, Scallions and Fresh Basil in a Garlic Olive Oil Sauce with Rigatoni
CHICKEN & ARTICHOKE FRANCESE
saut-ed in egg batter, lemon white wine sauce over angel hair pasta
BURRATA A LA VODKA
roasted red pepper & fresh mozzarella ravioli, prosciutto, scallion, plum tomato, burrata
LOBSTER TORTELLINI
filled with six cheeses topped with lobster and mushrooms in a chardonnay cream sauce
*Shrimp Scampi & 6oz Filet Mignon Combo
Shrimp in a Lemon Butter Scampi Sauce, Grilled Filet with Mashed Potatoes and Sauteed Green Beans (GFA)
Baked Stuffed Shrimp
Stuffed with Maryland Lump Crabmeat
Broiled Seafood Combo
1-2 Lobster Tail, Stuffed Shrimp,Scallops, Baked Clams, Garlic Butter Sauce
BAKED SALMON DIJON (GF)
roasted potato, green beans
PAN ROASTED SCALLOPS
lobster risotto, creamy garlic sauce, green beans
BLACKENED TUNA* (GF)
avocado, tomato salad, asparagus
FISH & CHIPS
brooklyn lager battered cod, french fries,jalape-o tartar sauce, malt vinegar
PARMESAN ENCRUSTED SOLE
clams, calamari, andouille, fra diavalo
From the Sea
From the Butcher
*8oz Grilled Filet Mignon
Layered with Roasted Red Pepper & Melted Mozzarella Topped with a Balsamic Reduction, Mashed Potatoes (GF)
Joelle Burger (GFA)
8 oz. ground beef, turkey burger orbeyond burger (add 2) on a rollAdd Your Favorite ToppingsChooseTwo:Swiss-Cheddar-American-Mozzarella-BaconMushrooms-Onions-Peppers-BleuCheeseAdditional Toppings $2
Chicken Panzanella
Breaded & Baked Chicken Cutlet, Diced Plum Tomatoes, Mozzarella, FreshBasil, Olive Oil, Balsamic Vinegar (GFA)
Chicken & Shrimp Vodka
Saut-ed Chicken & Shrimp, Vodka Sauce, Prosciutto, Plum Tomatoes, Basil, Scallions, Rigatoni (GFA)
Weiner Schnitzel Ala Holstein
Breaded & Pan Fried Tender Veal Served in a Brown Sauce, Topped with a Fried Egg, Served with Red Cabbage with a Choice of Mashed Potato or Potato Pancake
8oz Gorgonzola Crusted Flat Iron Steak
Roasted Potato Wedges, Saut-ed Spinach (GF)
Maple Dijon Walnut Crusted Rack of Lamb
Mashed Potatoes & Sauteed Green Beans (GF)
Chicken Jules
Sliced Tomato, Melted Mozzarella, Sherry Brown Sauce with Prosciutto
Schwitzer Schnitzel
Breaded & Pan Fried Pork Cutlet Topped with Swiss Cheese & Mushrooms in a Brown Sauce with a Touch of Sour Cream. Served with Red Cabbage & a Choice of Mashed Potato or Potato Pancake
Sauerbraten
Braised Beef Marinated in Red Wine Vinegar and Spices, Served with Potato Pancakes and Red Cabbage
